Trinidadian Pepper Shrimp (Keto-Modified)
Spicy Sautéed Shrimp with Peppers
Yes, keto as served. About 7g net carbs per serving.
What it is
Plump, succulent shrimp rapidly sautéed with a generous amount of hot peppers (typically scotch bonnet or pimento), fresh garlic, onions, and colorful bell peppers. This creates a vibrant, savory, and intensely spicy dish, distinct from curried or fried shrimp.
Key ingredients
Shrimp, scotch bonnet peppers, bell peppers (various colors), onion, garlic, chives, thyme, olive oil, butter, salt, black pepper, lime juice.
Optional tweaks
Confirm no sugar or cornstarch is used in the sauce or during the cooking process to thicken it.
Watch out for
Hidden sugar or cornstarch in the sauce base, which chefs might use to balance flavors or achieve specific textures.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Trinidadian menuAll 165 Trinidadian dishes ›
