Schweinefilet im Speckmantel auf Rahmwirsing
Pork Tenderloin wrapped in Bacon on Creamy Savoy Cabbage
Yes, with a tweak: ensure no flour is used to thicken the creamy cabbage. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
Succulent pork tenderloin wrapped in crispy bacon, pan-fried or roasted to perfection, served atop a bed of creamy, tender braised Savoy cabbage (Wirsing), often with a hint of nutmeg.
Key ingredients
Pork tenderloin, bacon, Savoy cabbage, heavy cream, butter, onions, garlic, nutmeg, salt, pepper.
How to make it keto
Ensure no flour is used to thicken the creamy cabbage. Verify no sugar in the cabbage preparation.
Watch out for
Flour/starch thickeners in the cabbage, added sugar to the cabbage, served with high-carb sides (e.g., potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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