Schweinehaxe mit Sauerkraut (Keto-Friendly)
Roasted Pork Knuckle with Crispy Skin and Sauerkraut
Yes, with a tweak: omit potato dumplings, mashed potatoes, or bread. About 7g net carbs per serving.
What it is
A generously portioned, slow-roasted pork knuckle with incredibly crispy skin and tender, juicy meat. Served with tangy sauerkraut. Traditional potato dumplings or mashed potatoes are omitted.
Key ingredients
Pork knuckle, salt, pepper, caraway seeds, garlic, onion, beer (for roasting, most carbs evaporate), sauerkraut.
How to make it keto
Omit potato dumplings, mashed potatoes, or bread. Request any accompanying gravy to be flour-free (though often the pan juices are served naturally).
Watch out for
Gravy thickened with flour/starch, sugar in industrially prepared sauerkraut, root vegetables sometimes roasted alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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