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All cuisines › German

Schweinelendchen mit Grüner Pfeffersoße (ohne Stärkebeilagen)

Pork Tenderloin Medallions with Green Peppercorn Cream Sauce and Keto Vegetables

Yes, with a tweak: request sauce without flour/starch thickeners. About 7g net carbs per serving.

Needs a tweakHigh FatPork
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See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
60gProtein
65gFat
850Calories

What it is

Tender pan-fried pork medallions served with a rich, creamy green peppercorn sauce. Modified to be starch-free and served with low-carb vegetables instead of traditional potato or pasta sides.

Key ingredients

Pork tenderloin, heavy cream, green peppercorns, beef broth (starch-free), butter, olive oil, salt, pepper, garlic, onion, side of steamed broccoli or green beans.

How to make it keto

Request sauce without flour/starch thickeners. Omit all carb-heavy sides (e.g., Spätzle, potatoes, rice) and ask for steamed or sautéed low-carb vegetables.

Watch out for

Hidden sugars in broth, starch thickeners in sauce (request starch-free), restaurant-prepared vegetable medleys might contain higher-carb items.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the German menuAll 1,503 German dishes ›

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