Schweinshaxe with Sauerkraut
Crispy Roasted Pork Knuckle with Fermented Cabbage
Yes, with a tweak: request without potato dumplings (Knödel), mashed potatoes, or gravy. About 10g net carbs per serving, on the higher side for German food, so watch the portion.
What it is
A large, slow-roasted pork knuckle, famous for its tender meat and crispy skin, served with a generous portion of sauerkraut. All potato-based sides and flour-thickened gravy must be avoided.
Key ingredients
Pork knuckle, salt, pepper, caraway seeds, garlic, cooking fat, sauerkraut (cabbage, salt, water).
How to make it keto
Request without potato dumplings (Knödel), mashed potatoes, or gravy. Ask for only sauerkraut as a side.
Watch out for
Marinades often contain sugar. Gravy usually contains flour and/or sugar. Served with high-carb potato dumplings or mashed potatoes by default. Red cabbage (Rotkohl) as an alternative side is often sweetened.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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