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All cuisines › German

Steak mit Kräuterbutter und Keto Beilagen

Steak with Herb Butter and Keto Sides (Broccoli and Butter)

Yes, with a tweak: omit french fries (Pommes Frites), roasted potatoes (Bratkartoffeln), or potato gratin. About 6g net carbs per serving, lower than 6 in 10 German dishes.

Needs a tweakHigh ProteinBeef
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6gNet carbs
10gTotal carbs
4gFibre
70gProtein
90gFat
1100Calories

What it is

A grilled or pan-fried steak (e.g., Rumpsteak, Filetsteak) topped with a dollop of flavorful herb butter. The traditional sides of french fries or potato gratin must be replaced with low-carb vegetables.

Key ingredients

Beef steak, butter, herbs (parsley, chives), garlic, salt, pepper. Keto sides: steamed broccoli, cauliflower, or green beans with extra butter.

How to make it keto

Crucially, omit french fries (Pommes Frites), roasted potatoes (Bratkartoffeln), or potato gratin. Request steamed low-carb vegetables like broccoli, cauliflower, or green beans, served with ample butter.

Watch out for

High-carb sides. Ensure herb butter does not contain hidden sugars (unlikely but worth noting).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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