Weisswurst mit Dijon-Senf (ohne Brezel)
Weisswurst (White Sausage) with Dijon Mustard (No Pretzel)
Yes, with a tweak: omit the traditional pretzel (Brezel). About 5g net carbs per serving, lower than 8 in 10 German dishes.
What it is
Traditional Bavarian white sausage, gently poached, typically made from veal and pork back bacon. Served with a sharp Dijon mustard.
Key ingredients
Weisswurst (veal, pork, parsley, onion, lemon zest, spices), water, Dijon mustard.
How to make it keto
Crucially, omit the traditional pretzel (Brezel). Avoid sweet mustard (Süßer Senf) and opt for a plain or Dijon mustard. Weisswurst itself is generally very low carb.
Watch out for
Pretzel, sweet mustard, hidden fillers/starches in cheaper sausages (less common for authentic Weisswurst).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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