Weisswurst mit Senf und Gewürzgurken
Bavarian White Sausage with German Mustard and Gherkins
Yes, with a tweak: omit the traditional pretzel (Brezel). About 7g net carbs per serving.
What it is
Delicately seasoned white sausages made from veal and pork, traditionally boiled and served with pungent German mustard and sliced gherkins. A classic Bavarian breakfast or snack.
Key ingredients
Weisswurst (veal/pork sausage), German mustard (unsweetened, e.g., 'mittelscharf' or 'scharf'), gherkins (pickled cucumbers).
How to make it keto
Omit the traditional pretzel (Brezel). Crucially, request unsweetened mustard, as Bavarian sweet mustard ('Süßer Senf') is very high in sugar. Confirm gherkins are not sweetened.
Watch out for
Pretzel, traditional Bavarian sweet mustard (Händlmaier's Süßer Hausmachersenf is very sugary), some gherkins can be sweetened.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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