Weisswurst mit süßem Senf (Keto-Modifiziert)
Bavarian White Sausage with German Mustard (No Pretzel)
Yes, with a tweak: omit the traditional pretzel (Brezn). About 4g net carbs per serving, lower than 9 in 10 German dishes.
What it is
Traditional Bavarian white sausage, made from veal and pork back bacon, seasoned with parsley, lemon zest, and spices. It's gently simmered, not grilled, and served with mustard.
Key ingredients
Veal, pork back bacon, parsley, lemon zest, onions, spices. Served with German mustard.
How to make it keto
Omit the traditional pretzel (Brezn). Crucially, request traditional German mustard (mittelscharf or scharf) instead of the often-sweetened 'Weisswurstsenf' (sweet mustard).
Say this to the waiter (German)
Bitte keine Brezn. Ich hätte gerne traditionellen deutschen Senf (mittelscharf oder scharf) statt süßem Senf.
No pretzel, please. I'd like traditional German mustard (mittelscharf or scharf) instead of sweet mustard.
Watch out for
Pretzel. Sweet mustard (Weisswurstsenf) is very high in sugar. Some sausages might contain minimal binders (e.g., potato starch), but usually negligible.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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