Wildschweinmedaillons mit Rahmpfifferlingen
Wild Boar Medallions with Creamy Chanterelles
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
Tender pan-seared wild boar medallions, celebrated for their lean yet flavorful meat, served with an opulent sauce of fresh chanterelle mushrooms in a rich cream sauce.
Key ingredients
Wild boar medallions, chanterelle mushrooms, heavy cream, butter, shallots, garlic, white wine (small amount, mostly evaporates), fresh parsley, salt, pepper, olive oil.
Optional tweaks
Ensure cream sauce is free of flour/starch thickeners; confirm no sugar in sauce.
Watch out for
Small amount of shallots/garlic; potential residual sugars from white wine (minimal due to cooking).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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