Wirsinggemüse
Creamy Braised Savoy Cabbage with Bacon
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 German dishes.
What it is
A traditional German side dish featuring savoy cabbage braised until tender, often with bacon, onions, and sometimes cream or broth. Naturally low in carbs and flavorful.
Key ingredients
Savoy cabbage, bacon, onions, heavy cream (optional), butter, vegetable broth, salt, pepper, nutmeg.
Optional tweaks
Ensure no added sugar (unlikely for this dish but always good to confirm). Request generous bacon and cream if available, making it a more substantial side or even a light meal.
Say this to the waiter (German)
Ist das Wirsinggemüse ohne Zucker zubereitet? Könnte ich bitte extra Speck und Sahne dazu haben?
Is the Wirsinggemüse prepared without added sugar? Can I have extra bacon and cream with it?
Watch out for
Very low risk, but sometimes broth can have hidden sugars or starch. Unlikely for this specific dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the German menuAll 1,503 German dishes ›
