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All cuisines › Greek

Kalamari Gemista me Feta kai Votana

Calamari Stuffed with Feta and Herbs (Keto-Style)

Yes, with a tweak: confirm the stuffing is entirely rice-free and breadcrumb-free. About 6g net carbs per serving.

Needs a tweakHigh ProteinFish
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6gNet carbs
8gTotal carbs
2gFibre
45gProtein
35gFat
520Calories

What it is

Whole calamari tubes stuffed with a mixture of crumbled feta cheese, fresh herbs like parsley and mint, and then grilled or baked until tender. A keto-friendly alternative to rice-stuffed versions.

Key ingredients

Calamari, feta cheese, parsley, mint, olive oil

How to make it keto

Crucially, confirm the stuffing is entirely rice-free and breadcrumb-free. Some versions might include a small amount of minced onion/bell pepper, which is generally acceptable in moderation.

Say this to the waiter (Greek)

Μπορείτε να επιβεβαιώσετε ότι η γέμιση είναι χωρίς ρύζι και ψωμί;

Please confirm the stuffing is entirely rice-free and breadcrumb-free.

Watch out for

Traditional 'Kalamari Gemista' often uses rice in the stuffing, which is a high-carb ingredient. Hidden sugars in tomato if used in a sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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