Salpicón de Mariscos (Keto)
Seafood Cocktail/Salad
Yes, keto as served. About 9g net carbs per serving, on the higher side for Venezuelan food, so watch the portion.
What it is
A refreshing cold salad featuring a delightful mix of cooked seafood (such as shrimp, octopus, squid, and firm white fish) marinated in a zesty vinaigrette with red onion, bell peppers, and fresh cilantro.
Key ingredients
Cooked shrimp, octopus, squid, white fish, red onion, bell peppers (red/green), fresh cilantro, lime juice, extra virgin olive oil, salt, black pepper.
Optional tweaks
Ensure no added sugar in the vinaigrette dressing. Request omission of any crackers or bread typically served alongside.
Watch out for
Hidden sugars in the dressing, being served with high-carb accompaniments like crackers or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Venezuelan menuAll 204 Venezuelan dishes ›
