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All cuisines › Guatemalan

Adobado de Cerdo (Cerdo Adobado, Sin Guarniciones Carbohidratos)

Pork Adobado (Marinated Pork in Sauce, No Starchy Sides)

Yes, with a tweak: request no rice, no tortillas. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
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8gNet carbs
12gTotal carbs
4gFibre
60gProtein
58gFat
780Calories

What it is

Pork cooked in a rich, savory adobo sauce made from a blend of dried chilies, vinegar, and spices. The meat is tender and flavorful, served as a standalone dish without the usual starchy accompaniments.

Key ingredients

Pork (shoulder/loin), guajillo chilies, ancho chilies, vinegar, garlic, oregano, cumin, black pepper, bay leaves, cooking oil, pork broth.

How to make it keto

Request no rice, no tortillas. Confirm no sugar is added to the adobo sauce (common in some preparations).

Watch out for

Hidden sugars in the adobo sauce marinade; typically served with rice and tortillas.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Adobado de Cerdo
Adobado de Cerdo
Guatemalan Adobo Pork (no rice/tortillas)
Caldo de Pescado
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Guatemalan Fish Soup (no rice)
Caldo de Res
Caldo de Res
Beef Soup with Keto Vegetables
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Adobado de Cerdo con Ejotes Salteados
Pork in Adobo Sauce with Sautéed Green Beans
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Adobado de Cerdo
Adobado de Cerdo (Pork Stew in Adobo, No Carbs)
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Adobado de Cerdo
Pork in Adobo Sauce (Keto, no rice or tortillas)

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