Caldo de Pescado (Keto sin Arroz)
Guatemalan Fish Soup (no rice)
Yes, with a tweak: request no rice, no noodles, no bread, and no tortillas. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
A flavorful and comforting fish broth, often made with whole fish pieces or fish fillets, seasoned with herbs and spices. Keto-friendly when served without rice, noodles, or other starchy accompaniments, focusing on the fish and a clear, savory broth.
Key ingredients
Fish (e.g., snapper, tilapia, or fillets), water, onions, garlic, tomatoes, bell peppers, cilantro, lime, salt, pepper, minimal cooking oil.
How to make it keto
Request no rice, no noodles, no bread, and no tortillas. Ensure the broth is not sweetened and contains only non-starchy vegetables (e.g., bell peppers, onions, cilantro, tomatoes).
Watch out for
Rice or noodles being served directly in the soup. Hidden sugars in the broth or tomato base. Starchy vegetables not explicitly requested to be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
