Caldo de Pescado Blanco con Verduras Keto
White Fish Broth with Keto Vegetables
Yes, keto as served. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
A clear, aromatic broth made with fresh white fish, simmering with a selection of low-carb vegetables such as chayote, green beans, and bell peppers. Lightly seasoned with local herbs and a hint of lime.
Key ingredients
White fish fillets (e.g., tilapia, sea bass), fish broth, chayote, green beans, bell pepper, onion, garlic, cilantro, lime, salt, pepper, cooking oil.
Optional tweaks
Ensure no starchy vegetables (e.g., potatoes, corn, yuca, plantains) are included. Confirm no rice or tortillas are served on the side.
Watch out for
Starchy vegetables included in the broth, high-carb sides served with the soup.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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