Caldo de Pata (Keto)
Beef Foot and Keto Vegetable Soup (Keto Modified)
Yes, with a tweak: explicitly request no starchy vegetables such as potatoes, carrots, yuca, or corn. About 8g net carbs per serving.
What it is
A rich, gelatinous beef broth soup made from slow-cooked beef feet, simmered with aromatic vegetables and herbs. This keto-modified version focuses on tender beef foot, marrow, and low-carb vegetables such as cabbage, green beans, and zucchini.
Key ingredients
Beef feet, beef bones (for extra collagen/broth), water, bay leaves, thyme, fresh cilantro, yellow onions, garlic, cabbage, green beans, zucchini, salt, black pepper.
How to make it keto
Explicitly request no starchy vegetables such as potatoes, carrots, yuca, or corn. Confirm no rice is served on the side or within the soup.
Watch out for
Traditional versions commonly include high-carb vegetables like potatoes, carrots, yuca, or corn. Ensure these are omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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