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All cuisines › Guatemalan

Caldo de Mariscos con Coco y Cilantro (Sin Plátano ni Yuca)

Keto Seafood Soup with Coconut and Cilantro (No Plantains or Yucca)

Yes, with a tweak: explicitly request no plantains (plátanos) or yucca (cassava). About 8g net carbs per serving.

Needs a tweakHigh FatSeafood
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
10gTotal carbs
2gFibre
38gProtein
30gFat
480Calories

What it is

A comforting and aromatic seafood soup featuring a rich coconut milk broth, fresh mixed seafood (shrimp, fish, mussels, calamari), and a generous amount of fresh cilantro. Prepared without starchy vegetables like plantains or yucca.

Key ingredients

Mixed seafood (shrimp, fish, mussels, calamari), coconut milk, fish broth, onion, garlic, bell peppers, cilantro, lime juice, olive oil, salt, pepper.

How to make it keto

Explicitly request no plantains (plátanos) or yucca (cassava). Ensure no flour or masa is used as a thickener.

Watch out for

Plantains, yucca, potatoes, or other starchy vegetables added, flour/masa thickeners, hidden sugars in coconut milk or broth.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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Caldo de Pescado
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Guatemalan Fish Soup (no rice)
Caldo de Res
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Beef Soup with Keto Vegetables
Caldo de Res/Gallina
Caldo de Res/Gallina
Guatemalan Beef/Chicken Broth with Low-Carb Vegetables
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Caldo de Mariscos con Coco y Chiles Cobaneros
Seafood Soup with Coconut Milk and Cobanero Chiles (No Yuca/Plantain)
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Caldo de Mariscos con Cilantro y Chile
Seafood Broth with Cilantro and Cobanero Chili (Keto-Modified, No Coconut)

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