Caldo de Mariscos con Cilantro y Chile Cobanero (Keto Modificado)
Seafood Broth with Cilantro and Cobanero Chili (Keto-Modified, No Coconut)
Yes, with a tweak: confirm no starchy vegetables (potatoes, yuca, plantains). About 8g net carbs per serving.
What it is
A vibrant and spicy seafood broth featuring a variety of fresh seafood, aromatic cilantro, and the distinctive smoky heat of Cobanero chili. This version is modified by omitting starchy vegetables and coconut milk (if typically used in some variants) and any carb-based thickeners.
Key ingredients
Mixed seafood (shrimp, fish pieces, squid, mussels), ripe tomatoes, white onion, garlic, fresh cilantro, Cobanero chili, lime juice, fish broth, olive oil, salt, black pepper.
How to make it keto
Confirm no starchy vegetables (potatoes, yuca, plantains). Ensure no coconut milk is used (for a non-coconut version) or any flour/masa thickeners. Ask for unsweetened fish broth.
Watch out for
Starchy vegetables, hidden sugars in broth, accidental inclusion of corn/masa based thickeners. Some seafood marinades may contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
