Caldo de Mariscos
Seafood Soup
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
A flavorful and light seafood broth, brimming with a variety of fresh seafood such as shrimp, fish fillets, mussels, and sometimes crab. Typically prepared with a clear broth base enhanced with tomatoes, onion, garlic, and cilantro. This dish is naturally low in carbs and is usually served without starchy sides.
Key ingredients
Mixed seafood (shrimp, fish, mussels, crab), fish broth, tomatoes, onion, garlic, cilantro, lime juice, olive oil, salt, pepper.
Optional tweaks
Confirm no rice or tortillas are served with it. Ensure no starchy vegetables are added to the broth (which is rare for this dish). The broth itself should be naturally keto-friendly.
Watch out for
Rice or tortillas served on the side, potential for hidden starches in pre-made broth bases.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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