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All cuisines › Guatemalan

Caldo de Gallina (Keto Chicken Soup with Non-Starchy Vegetables)

Chicken Soup with Non-Starchy Vegetables

Yes, with a tweak: request no potatoes, carrots, or corn. About 8g net carbs per serving.

Needs a tweakHigh ProteinChicken
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8gNet carbs
14gTotal carbs
6gFibre
48gProtein
38gFat
580Calories

What it is

A comforting and hearty traditional chicken soup, featuring tender chicken pieces in a savory broth, often accompanied by various vegetables. To make it keto-friendly, all starchy vegetables like potatoes and carrots, as well as any rice, must be omitted. Focus on chicken and non-starchy options.

Key ingredients

Chicken pieces (e.g., bone-in thighs, drumsticks), chicken broth, onions, garlic, cilantro, salt, pepper, chayote (güisquil), green beans, bell pepper.

How to make it keto

Request no potatoes, carrots, or corn. Ensure no rice is added to the soup or served on the side. Specify only low-carb vegetables like chayote, green beans, or bell peppers.

Watch out for

Potatoes, carrots, corn, and rice are very common additions to this soup.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Adobado de Cerdo
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Caldo de Pescado
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Guatemalan Fish Soup (no rice)
Caldo de Res
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Beef Soup with Keto Vegetables
Caldo de Res/Gallina
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Guatemalan Beef/Chicken Broth with Low-Carb Vegetables
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Caldo de Gallina con Verduras Bajas en
Chicken Soup with Low-Carb Vegetables (No Potato, Yucca, Corn)
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Caldo de Gallina
Chicken Soup with Keto Vegetables

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