Wallake (Keto-Modified)
Keto Fish Soup (Lake Titicaca style)
Yes, with a tweak: request no chuño, potatoes, or fava beans in the soup. About 7g net carbs per serving.
What it is
A traditional fish soup from the Lake Titicaca region, featuring fresh fish (often Pejerrey) in a light but flavorful broth with herbs and vegetables. The keto version omits the common potato and chuño.
Key ingredients
Fresh fish (e.g., Pejerrey), fish broth, onion, garlic, parsley, cilantro, ají amarillo, salt, pepper, cooking oil.
How to make it keto
Request no chuño, potatoes, or fava beans in the soup. Ensure no starchy thickeners are used. Focus on the fish, broth, and green herbs.
Watch out for
Traditionally contains chuño and fresh potatoes; some versions may include fava beans (a legume).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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