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All cuisines › Guatemalan

Camarones al Ajillo (Keto Modified)

Garlic Shrimp with Keto Vegetables

Yes, with a tweak: omit any accompanying rice or bread. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.

Needs a tweakHigh ProteinFish
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7gNet carbs
10gTotal carbs
3gFibre
50gProtein
55gFat
700Calories

What it is

Succulent shrimp sautéed in a rich garlic-infused butter and olive oil sauce, seasoned with herbs. Served with a side of non-starchy vegetables, omitting the typical rice.

Key ingredients

Shrimp, garlic, butter, olive oil, parsley, white wine (optional, small amount), lemon juice, salt, pepper, steamed broccoli or asparagus.

How to make it keto

Omit any accompanying rice or bread. Request a side of steamed or grilled non-starchy vegetables like broccoli, asparagus, or green beans instead. Confirm no flour is used to thicken the sauce.

Watch out for

Can be served with rice or bread for dipping. Some restaurants might add a dash of sugar or flour to the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Caldo de Res
Caldo de Res
Beef Broth Soup with Keto Vegetables
Caldo de Res
Caldo de Res
Guatemalan Beef and Vegetable Soup (Keto, No Starchy Vegetables)
Caldo de Res o Gallina
Caldo de Res o Gallina
Guatemalan Beef or Chicken Soup (No Starchy Vegetables/Rice)
Carne Asada
Carne Asada
Grilled Steak with Keto Sides
Carne Asada con Ensalada de Aguacate y
Carne Asada con Ensalada de Aguacate y
Grilled Steak with Avocado Salad and Roasted Vegetables
Carne Asada
Carne Asada
Grilled Marinated Beef with Guacamole and Keto Sides

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