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All cuisines › Guatemalan

Carne Asada (con Cebollas y Aguacate)

Grilled Steak with Onions and Avocado

Yes, with a tweak: request no rice, no beans, no tortillas, no plantains. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.

Needs a tweakHigh ProteinBeef
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5gNet carbs
12gTotal carbs
7gFibre
65gProtein
55gFat
780Calories

What it is

Thinly sliced beef steak, marinated and grilled, often served with grilled onions. Modified to include avocado as a keto-friendly side instead of high-carb traditional accompaniments.

Key ingredients

Beef steak (skirt, flank, or top round), onion, garlic, lime juice, olive oil, salt, pepper, avocado.

How to make it keto

Request no rice, no beans, no tortillas, no plantains. Ask for grilled steak and onions, and a generous side of sliced avocado. Confirm marinade doesn't contain sugar. Chirmol (tomato salsa) is generally fine if no sugar is added.

Watch out for

Marinades can contain sugar. Traditional sides are high carb and must be omitted. Chirmol could have sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Caldo de Res
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Guatemalan Beef and Vegetable Soup (Keto, No Starchy Vegetables)
Caldo de Res o Gallina
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Guatemalan Beef or Chicken Soup (No Starchy Vegetables/Rice)
Carne Asada
Carne Asada
Grilled Steak with Keto Sides
Carne Asada con Ensalada de Aguacate y
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Grilled Steak with Avocado Salad and Roasted Vegetables
Carne Asada
Carne Asada
Grilled Marinated Beef with Guacamole and Keto Sides
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Ceviche de Camarón
Guatemalan Shrimp Ceviche (no crackers)

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