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All cuisines › Guatemalan

Carne Asada con Chirmol y Cebollas Asadas (Keto)

Carne Asada with Chirmol and Grilled Onions (Keto)

Yes, with a tweak: request no rice, no black beans, no tortillas, and no fried plantains. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.

Needs a tweakHigh ProteinBeef
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7gNet carbs
10gTotal carbs
3gFibre
70gProtein
55gFat
780Calories

What it is

Grilled thin-cut steak, typically seasoned simply with salt and pepper, served with fresh chirmol (a smoky grilled tomato and onion salsa) and grilled onions. The traditional high-carb sides of rice, black beans, and tortillas must be omitted.

Key ingredients

Beef steak (skirt, flank, or sirloin), tomatoes, onions, cilantro, lime, olive oil, salt, pepper.

How to make it keto

Request no rice, no black beans, no tortillas, and no fried plantains. Ask for extra grilled onions or avocado if available. Confirm no sugary marinade on the steak.

Watch out for

Rice, beans, tortillas, plantains, potentially sugary marinades (uncommon for traditional asada but possible), chirmol made with sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Caldo de Res
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Guatemalan Beef and Vegetable Soup (Keto, No Starchy Vegetables)
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Carne Asada
Carne Asada
Grilled Steak with Keto Sides
Carne Asada con Ensalada de Aguacate y
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Grilled Steak with Avocado Salad and Roasted Vegetables
Carne Asada
Carne Asada
Grilled Marinated Beef with Guacamole and Keto Sides
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Ceviche de Camarón
Guatemalan Shrimp Ceviche (no crackers)

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