Carne Asada con Guacamol y Ejotes Salteados
Grilled Steak with Guacamole and Sautéed Green Beans
Yes, keto as served. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
A tender grilled steak, typically marinated with simple spices, served alongside fresh, creamy guacamole and sautéed green beans. This dish is naturally low-carb and high in healthy fats.
Key ingredients
Grilled beef steak (skirt, flank, sirloin), avocado, onion, cilantro, lime juice (for guacamole), green beans, garlic, olive oil/butter.
Optional tweaks
Ensure no other high-carb sides are inadvertently included. Confirm guacamole has no added sugar. Ask for green beans sautéed in butter or olive oil without added sugars.
Watch out for
Sugary marinades for steak, hidden sugars in guacamole mix, large portions of green beans.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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