Carne Asada con Guacamole y Verduras Asadas
Grilled Steak with Guacamole and Grilled Vegetables
Yes, with a tweak: request no rice, no beans, no tortillas. About 11g net carbs per serving.
What it is
Thinly sliced beef steak, often skirt or flank, marinated and grilled to perfection. Served with a generous side of fresh guacamole and a medley of non-starchy grilled vegetables instead of traditional rice, beans, and tortillas.
Key ingredients
Beef steak (skirt or flank), lime juice, garlic, cilantro, olive oil, salt, pepper. Guacamole (avocado, onion, cilantro, lime). Grilled vegetables (bell peppers, onions, zucchini, chayote).
How to make it keto
Request no rice, no beans, no tortillas. Ensure grilled vegetables are strictly non-starchy (e.g., bell peppers, onions, zucchini, chayote, not corn or potatoes).
Watch out for
Marinade containing sugar, cross-contamination with starchy sides on the grill, high-carb vegetables if not specified (e.g., carrots, corn, plantains).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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