Carne Asada con Vegetales a la Plancha
Grilled Beef Steak with Grilled Vegetables
Yes, with a tweak: request no rice, no beans, no tortillas. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
A generous cut of grilled beef steak, typically marinated and served with a side of grilled low-carb vegetables (like zucchini, bell peppers, onions). It's crucial to request it without rice, beans, or tortillas, focusing solely on the grilled meat and vegetables.
Key ingredients
Beef steak (skirt, flank, or sirloin), olive oil, salt, pepper, garlic, lime juice, bell peppers, zucchini, onion.
How to make it keto
Request no rice, no beans, no tortillas. Ask for extra grilled or steamed low-carb vegetables instead of traditional starchy sides. Confirm marinade has no added sugar.
Watch out for
Hidden sugars in the marinade, cross-contamination with starchy sides. Large portions of onions/bell peppers can slightly increase carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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