Cerdo Pibil (Keto Modificado)
Achiote Marinated Slow-Roasted Pork (Keto Modified)
Yes, with a tweak: ensure achiote paste is sugar-free and no sugar is added to the marinade. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
A succulent pork shoulder, slow-roasted until exceptionally tender, infused with a vibrant achiote and citrus marinade. This keto rendition ensures a sugar-free marinade, preserving the deep, earthy, and tangy flavors while omitting traditional carb-heavy accompaniments.
Key ingredients
Pork shoulder, achiote paste (confirm sugar-free), sour orange juice (or a mix of lime and regular orange juice), garlic, cumin, oregano, salt, black pepper, olive oil, banana leaves (for roasting).
How to make it keto
Crucially, ensure achiote paste is sugar-free and no sugar is added to the marinade. Served strictly without traditional carb-heavy accompaniments like tortillas, rice, or pickled red onions (which often contain sugar). Ask for a side of sliced avocado or grilled low-carb vegetables.
Watch out for
Hidden sugars in achiote paste or marinade, and high-carb side dishes (tortillas, rice, plantains, sugary pickled onions).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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