Ceviche de Pescado y Camarones (Keto Style)
Fish and Shrimp Ceviche (Keto Friendly)
Yes, with a tweak: confirm no added sugar in the marinade. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
A refreshing appetizer of fresh raw fish (e.g., tilapia, mahi-mahi) and/or shrimp, 'cooked' in abundant lime juice, then mixed with finely diced red onion, cilantro, and a hint of jalapeño. This keto version ensures no added sugar and is served without high-carb crackers or tostadas.
Key ingredients
White fish (e.g., tilapia), shrimp, lime juice, red onion, cilantro, jalapeño, salt, pepper, olive oil.
How to make it keto
Crucially, confirm no added sugar in the marinade. Request no crackers, tostadas, or other high-carb accompaniments. Ensure no high-carb fruits (e.g., mango, pineapple) are added.
Watch out for
Added sugar to balance acidity, high-carb fruits, high-carb sides (crackers, tostadas).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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