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All cuisines › Guatemalan

Guatemalan Longaniza/Chorizo (Keto Sausage Plate)

Keto Guatemalan Sausage Plate

Yes, with a tweak: request no tortillas, rice, or beans. About 10g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
15gTotal carbs
5gFibre
55gProtein
75gFat
900Calories

What it is

Flavorful Guatemalan sausages (longaniza or chorizo), typically seasoned with herbs like mint and cilantro, grilled or pan-fried, and served with a generous portion of sautéed low-carb vegetables instead of high-carb sides.

Key ingredients

Pork sausage (longaniza or chorizo), cooking oil, bell peppers, onions, zucchini, lime wedges, cilantro.

How to make it keto

Request no tortillas, rice, or beans. Ask for only low-carb sautéed or grilled vegetables (e.g., peppers, onions, zucchini). Confirm sausage does not contain high-carb fillers or excessive sugar.

Watch out for

Hidden sugars or fillers in commercially prepared sausages, traditional serving with high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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Guacamole (no chips)
Hígado Encebollado
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Sautéed Liver and Onions (with Keto Sides)
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Shredded Beef Stew (without Potatoes)
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Hilachas
Shredded Beef in Tomato Sauce with Keto Sides

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