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All cuisines › Polish

Keto Grzyby Faszerowane (z Mięsem i Serem)

Keto Stuffed Mushrooms (with Meat and Cheese)

Yes, with a tweak: ensure no breadcrumbs, rice, or other carb fillers are used in the stuffing. About 6g net carbs per serving.

Needs a tweakHigh FatPork
Keto Grzyby Faszerowane, Polish dish
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6gNet carbs
8gTotal carbs
2gFibre
30gProtein
45gFat
550Calories

What it is

Large mushroom caps baked until tender, filled with a rich, savory mixture of seasoned ground meat (pork or beef), heavy cream, and melted cheese, often topped with a sprinkle of fresh herbs.

Key ingredients

Large button or portobello mushrooms, ground pork/beef, heavy cream, cream cheese, shredded hard cheese (e.g., Gouda, Emmental), onion, garlic, herbs (parsley, chives), butter.

How to make it keto

Ensure no breadcrumbs, rice, or other carb fillers are used in the stuffing. Confirm no sugar in seasoning.

Say this to the waiter (Polish)

Keto Grzyby Faszerowane proszę bez bułki tartej, ryżu czy innych węglowodanowych wypełniaczy w farszu. Proszę potwierdzić brak cukru w przyprawach.

For Keto Grzyby Faszerowane, please ensure no breadcrumbs, rice, or other carb fillers in the stuffing. Confirm no sugar in seasoning.

Watch out for

Breadcrumbs, rice, or other fillers in the stuffing. Excessive onion. Sweeteners in seasoning mixes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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