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All cuisines › Guatemalan

Lomo de Cerdo Relleno de Queso y Jalapeños (Keto)

Pork Loin Stuffed with Cheese and Jalapeños (Keto)

Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Guatemalan dishes.

Keto as servedHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
6gTotal carbs
2gFibre
65gProtein
48gFat
720Calories

What it is

A succulent pork loin butterflied and generously filled with a creamy, melted cheese and piquant jalapeño slices, then baked or pan-seared to perfection, offering a flavorful and satisfying meal.

Key ingredients

Pork loin, high-fat cheese (e.g., mozzarella, cheddar, Monterrey Jack), fresh jalapeños, garlic, olive oil, salt, black pepper.

Optional tweaks

Served with a side of fresh green salad with a vinaigrette or sautéed low-carb vegetables instead of rice, potatoes, or bread.

Watch out for

Sugary marinades (ensure none are used), high-carb side dishes such as rice, beans, or plantains.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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