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All cuisines › Guatemalan

Longaniza/Chorizo (Plato Keto)

Guatemalan Sausage Plate with Keto Sides

Yes, with a tweak: request no rice, beans, or tortillas. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
7gTotal carbs
1gFibre
35gProtein
58gFat
680Calories

What it is

Flavorful Guatemalan sausages (longaniza or chorizo), typically made from seasoned pork, grilled or pan-fried. Served as a protein-focused dish with a simple side like sliced avocado or fresh greens, without the usual rice, beans, or tortillas.

Key ingredients

Pork sausage (longaniza or chorizo), cooking oil.

How to make it keto

Request no rice, beans, or tortillas. Inquire about any fillers or added sugars in the sausage mixture. Ask for a side of sliced avocado or a simple green salad with oil and vinegar dressing.

Watch out for

Some sausages may contain starchy fillers or added sugars. Always served with high-carb sides (rice, beans, tortillas).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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Guatemalan Pork Sausage with Keto Vegetables
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Grilled Guatemalan Sausages with Grilled Onions
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Guatemalan Sausages with Grilled Tomato and Onion
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Guatemalan Sausages with Keto Sides

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