Pargo Relleno de Camarones y Loroco Asado
Roasted Red Snapper Stuffed with Shrimp and Loroco
Yes, keto as served. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
A whole red snapper (pargo) expertly roasted, its cavity filled with a flavorful stuffing of succulent shrimp, aromatic loroco flowers, and a medley of finely chopped keto-friendly vegetables. Seasoned with local herbs and spices.
Key ingredients
Whole red snapper, shrimp, loroco flowers, onion, bell pepper, garlic, cilantro, lime, olive oil, salt, pepper, paprika.
Optional tweaks
Ensure no breadcrumbs or starchy binders are used in the stuffing. Verify that no sugary glazes or marinades are applied. Served with a side of steamed or grilled keto vegetables.
Watch out for
Marinades or glazes with hidden sugars, starchy stuffing binders, high-carb vegetable sides (e.g., plantains, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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