Parrillada de Mariscos con Vegetales Asados
Grilled Seafood Platter with Roasted Keto Vegetables
Yes, with a tweak: ensure no sugary marinades. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
A generous platter of assorted grilled seafood, such as shrimp, fish fillets, and calamari, seasoned with local spices and herbs. Served alongside a selection of roasted or grilled low-carb vegetables like bell peppers, chayote, and zucchini.
Key ingredients
Shrimp
How to make it keto
Ensure no sugary marinades. Request only low-carb vegetables, explicitly avoiding potatoes, corn, or plantains. Confirm no breading on seafood.
Watch out for
Sweet marinades, sauces, or glazes on seafood; starchy vegetable sides (potatoes, rice, plantains).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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