Pescado a la Plancha con Vegetales Asados
Grilled Fish with Roasted Vegetables (No Rice/Beans/Tortillas)
Yes, with a tweak: request no rice, no beans, no tortillas. About 8g net carbs per serving.
What it is
Fresh fish fillet (such as snapper or tilapia) expertly grilled until flaky and tender, seasoned lightly with salt, pepper, and sometimes lime. Traditional high-carb sides are substituted with a medley of roasted low-carb vegetables like bell peppers, onions, and chayote.
Key ingredients
Fish fillet (e.g., snapper, tilapia), olive oil, salt, pepper, lime, bell peppers, onion, chayote (güisquil).
How to make it keto
Request no rice, no beans, no tortillas. Ask for roasted or grilled low-carb vegetables.
Watch out for
Sugary marinades (less common for grilled fish, but possible); vegetables contribute minor carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
