Pescado en Salsa Verde
Fish in Green Tomatillo Sauce (Keto)
Yes, with a tweak: ensure no masa or flour is used to thicken the sauce. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
White fish fillets gently cooked in a tangy and fresh green sauce made from tomatillos, cilantro, and green chilies.
Key ingredients
White fish fillets (e.g., Tilapia, Snapper), tomatillos, cilantro, green chilies (e.g., serrano or jalapeño), onions, garlic, fish broth, olive oil.
How to make it keto
Ensure no masa or flour is used to thicken the sauce. Served without rice or tortillas.
Watch out for
Sauces might be thickened with masa/flour. Some restaurants might add starchy vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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