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All cuisines › Guatemalan

Queso Fundido con Chorizo Guatemalteco y Jalapeños

Melted Cheese with Guatemalan Sausage and Jalapeños

Yes, with a tweak: request without tortillas or any starchy accompaniments. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
45gProtein
70gFat
800Calories

What it is

A sizzling skillet of rich, melted cheese (often a blend of local cheeses), topped with crumbled, spicy Guatemalan chorizo and slices of jalapeño. Perfect for scooping with keto-friendly dippers.

Key ingredients

Queso (local melting cheese)

How to make it keto

Request without tortillas or any starchy accompaniments. Ask for chicharrones or raw vegetable sticks (like bell pepper strips or jicama slices) for dipping.

Watch out for

Chorizo sometimes contains fillers/sugar, typically served with tortillas.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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Revolcado
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