Revolcado de Cerdo (Keto Modified)
Pork Offal Stew in Chili Sauce (No Tortillas)
Yes, with a tweak: request no tortillas. About 10g net carbs per serving.
What it is
A traditional and robust stew featuring various parts of pork offal (liver, heart, tongue, etc.) simmered in a rich, flavorful red sauce made from tomatoes, tomatillos, and dried chiles. It's a deeply savory and somewhat spicy dish. Modifications focus on omitting traditional carb sides.
Key ingredients
Pork offal (liver, heart, tongue, ears), tomatoes, tomatillos, dried chiles (guajillo, ancho), onion, garlic, cooking oil, spices (oregano, cumin).
How to make it keto
Request no tortillas. Confirm no masa or flour is used as a thickener in the sauce; if so, request a thinner, naturally thickened sauce or accept minimal usage with carb adjustment.
Watch out for
Tortillas, potential masa/flour thickeners, hidden sugars in tomato products.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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