Revolcado (Pork Offal Stew without Traditional Thickener)
Spicy Pork Offal Stew in Tomato-Tomatillo Sauce
Yes, with a tweak: request the Revolcado with the pork offal and its spicy tomato and tomatillo sauce, explicitly asking for no corn masa, bread, or other traditional thickeners. About 14g net carbs per serving, on the higher side for Guatemalan food, so watch the portion.
What it is
A robust and spicy stew featuring various pork offal (liver, heart, kidneys) in a rich and thick sauce made from chiles, tomatoes, and tomatillos. Modified by ensuring no carb-based thickeners are used.
Key ingredients
Pork offal (liver, heart, kidneys), dried chiles, tomatoes, tomatillos, garlic, onion, spices, cooking oil, salt.
How to make it keto
Request the Revolcado with the pork offal and its spicy tomato and tomatillo sauce, explicitly asking for no corn masa, bread, or other traditional thickeners. Confirm no sugar in the sauce. Serve without rice or tortillas.
Watch out for
Traditional thickeners (corn masa, bread); high volume of tomatoes and tomatillos in the sauce; high-carb traditional sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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