Salpicón de Res (con Aguacate)
Diced Beef Salad with Mint and Avocado
Yes, with a tweak: omit tostadas (fried tortillas). About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
A refreshing and vibrant salad of finely diced cooked beef, mixed with finely chopped red onion, radish, and fresh mint, seasoned generously with lime juice. Served with a side of sliced avocado, specifically omitting the traditional tostadas.
Key ingredients
Cooked beef (flank or sirloin), red onion, radishes, mint, lime juice, salt, pepper, avocado, olive oil.
How to make it keto
Omit tostadas (fried tortillas). Ensure no sugary dressing is used, only lime juice and oil.
Watch out for
Always served with tostadas (fried corn tortillas). Some restaurants might add a touch of sugar to the dressing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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