Tripas Asadas con Cebolla y Chirmol
Grilled Beef Tripe with Onions and Chirmol
Yes, with a tweak: request without tortillas, rice, or any starchy sides. About 3g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
Marinated beef tripe, grilled until tender and slightly crispy, served with sautéed onions and a fresh tomato-based chirmol (salsa). A popular, hearty street food or restaurant appetizer.
Key ingredients
Beef tripe
How to make it keto
Request without tortillas, rice, or any starchy sides. Ensure the chirmol has no added sugar (it typically doesn't, but confirm).
Watch out for
Typically served with corn tortillas; sometimes marinades can have sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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