Tostadas de Ceviche de Pulpo (Keto-Style, sobre Rodajas de Pepino)
Octopus Ceviche 'Tostadas' (Keto-Style, on Cucumber Slices)
Yes, with a tweak: specify serving on cucumber slices instead of corn tostadas. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
Tender octopus marinated in lime juice with fresh cilantro, red onion, tomato, and a hint of jalapeño, served atop crisp slices of cucumber instead of traditional fried tortillas.
Key ingredients
Cooked octopus, lime juice, red onion, tomato, cilantro, jalapeño, olive oil, salt, pepper, cucumber slices, avocado.
How to make it keto
Specify serving on cucumber slices instead of corn tostadas. Ensure no sugary marinades are used.
Watch out for
Traditional tostadas (corn) are high in carbs. Ensure no sugar is added to the ceviche marinade. Watch for hidden sugars in pre-made ceviche mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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