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All cuisines › Haitian

Krab Fèmen (San Pen Griye)

Keto Stuffed Crab (No Breadcrumbs)

Yes, with a tweak: explicitly request 'no breadcrumbs' or 'sans pen griye.'. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
Krab Fèmen, Haitian dish
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7gNet carbs
10gTotal carbs
3gFibre
40gProtein
35gFat
500Calories

What it is

Crab shells stuffed with a savory mixture of crab meat, bell peppers, onions, epis, and herbs, baked until golden. Modified by omitting traditional breadcrumbs for a keto version.

Key ingredients

Crab meat, crab shells, bell peppers, onions, epis (garlic, peppers, herbs), parsley, thyme, lime juice, olive oil, tomato paste (small amount), egg (as binder if needed without breadcrumbs).

How to make it keto

Explicitly request 'no breadcrumbs' or 'sans pen griye.'

Say this to the waiter (Haitian Creole)

Pou Krab Fèmen an, silvouplè, pa mete pen griye ladan l.

For the Krab Fèmen, please make it without any breadcrumbs.

Watch out for

Breadcrumbs are the primary traditional carb risk. Small amount of tomato paste or added sugar in seasonings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Haitian menuAll 177 Haitian dishes ›

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Kòtlet Kochon Boukannen
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Krab Boukannen
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Grilled Crab
Krab Nankou
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Crab in Creole Sauce (with Keto Sides)
Krevèt nan Sòs
Krevèt nan Sòs
Shrimp in Creole Sauce (Keto, no rice/plantains)
Lambi an Sòs
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Conch in Sauce

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