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All cuisines › Hungarian

Borjúláb Paprikás (Galuska Nélkül)

Veal Feet Paprikash (without Dumplings)

Yes, with a tweak: absolutely no dumplings (galuska). About 7g net carbs per serving.

Needs a tweakHigh FatVeal
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
60gProtein
75gFat
950Calories

What it is

A rich and gelatinous stew made from slow-cooked veal feet in a savory paprika-spiced sauce with onions and often sour cream. Traditionally served with dumplings (galuska), which must be explicitly omitted for keto.

Key ingredients

Veal feet, onion, lard/oil, paprika, tomato paste (small amount), green pepper, sour cream, salt, pepper.

How to make it keto

Absolutely no dumplings (galuska). Request a side of sour cream, if not already included, and a simple green salad or steamed low-carb vegetables. Ensure no flour is used to thicken the sauce.

Say this to the waiter (Hungarian)

Kérem, a Borjúláb Paprikást galuska nélkül szervírozzák. Ne legyen liszt a szószban. Kérek mellé tejfölt és egy egyszerű zöldsalátát.

Please serve the Borjúláb Paprikás without dumplings. No flour in the sauce. I'd like a side of sour cream and a simple green salad.

Watch out for

Dumplings (galuska), flour as a thickener, hidden sugars in tomato paste or processed paprika (rare but possible), high-carb vegetable sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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