Füstölt Kacsamell (Salátaágyon)
Smoked Duck Breast (on a bed of lettuce)
Yes, with a tweak: ensure no sugary glazes are on the duck and any accompanying dressing is sugar-free. About 2g net carbs per serving, lower than 9 in 10 Hungarian dishes.
What it is
Thinly sliced, cold smoked duck breast, often served as an appetizer. The rich, savory flavor of the smoked duck pairs well with fresh greens.
Key ingredients
Smoked duck breast, mixed green salad, (optional: olive oil, vinegar for dressing).
How to make it keto
Ensure no sugary glazes are on the duck and any accompanying dressing is sugar-free. Served on a simple bed of greens.
Say this to the waiter (Hungarian)
Kérem, a kacsamellen ne legyen cukros máz, és az öntet is cukormentes legyen.
Please ensure no sugary glaze is on the duck and any dressing is sugar-free.
Watch out for
Hidden sugars in smoking brines or glazes. Sugary salad dressings. Often served with fruit garnishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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