Füstölt Tarja Salátaágyon
Cold Smoked Pork Collar on a Bed of Fresh Salad
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Hungarian dishes.
What it is
Thinly sliced, tender smoked pork collar (tarja), usually served cold or at room temperature. A rich and flavorful meat that pairs well with a simple green salad, often enjoyed as an appetizer or light main.
Key ingredients
Smoked pork collar, mixed green salad leaves, vinegar, oil, salt, pepper. (Optionally sliced bell peppers, radishes).
Optional tweaks
Ensure salad dressing is oil and vinegar based, sugar-free. Request no bread or toast on the side.
Say this to the waiter (Hungarian)
A Füstölt Tarja Salátaágyon mellé kérem, olaj-ecet alapú, cukormentes öntetet tegyenek. Kenyeret vagy pirítóst ne szolgáljanak fel hozzá.
For the Füstölt Tarja Salátaágyon, I need an oil and vinegar based, sugar-free dressing. Please serve without bread or toast on the side.
Watch out for
Sugary salad dressings, bread/toast often served on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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