Gomba Saláta Tejföllel
Creamy Mushroom Salad
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Hungarian dishes.
What it is
A refreshing cold salad made with cooked (often sautéed or marinated) mushrooms, blended with generous amounts of sour cream, finely chopped red onion (in moderation), and fresh herbs like dill or parsley.
Key ingredients
Mushrooms (cooked and cooled), sour cream, red onion (finely chopped), dill, salt, pepper.
Optional tweaks
Ensure mushrooms are not cooked with flour or sugar. Confirm sour cream has no added sugar. Keep onion quantity moderate.
Say this to the waiter (Hungarian)
A Gomba Saláta Tejföllel gombáját liszt vagy cukor nélkül készítsék. A tejfölbe ne kerüljön hozzáadott cukor. Hagyma mérsékelten, kérem.
Gomba Saláta Tejföllel: Mushrooms must not be cooked with flour or sugar. Sour cream needs no added sugar. Please use moderate onion.
Watch out for
Mushrooms cooked with high-carb ingredients. Sour cream with added sugar. Excessive raw onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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