Espinacas a la Catalana (sin pasas)
Catalan Spinach with Pine Nuts (No Raisins)
Yes, with a tweak: request *no raisins* (sin pasas), as they are a traditional, but high-carb, ingredient in this dish. About 4g net carbs per serving, lower than 5 in 10 Spanish dishes.
What it is
Fresh spinach sautéed with olive oil, garlic, and toasted pine nuts. This simple yet flavorful side dish is a staple of Catalan cuisine.
Key ingredients
Fresh spinach, garlic, olive oil, pine nuts, salt, black pepper.
How to make it keto
Crucially, request *no raisins* (sin pasas), as they are a traditional, but high-carb, ingredient in this dish.
Watch out for
Raisins, which are a very common and traditional ingredient in this dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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